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Culinary Arts and Related Services undergraduate certificate or diploma outcomes at University of Antelope Valley

Location not reported · Private, for-profit · Federal field 1205

Data scope

Federal records group outcomes by college, four-digit field and credential level. A record may cover several catalog programs or concentrations.

The short version

Reported earnings are close to the same-degree benchmark.

$1,534 below the national median for the same field and credential.

Debt pressure: 31.8% of annual earnings
Positive-payoff price ceiling: Not reached
10-year scenario: Use your actual price
Price evidence: College-wide context only

OUTCOME SIGNALS

Graduate outcomes from several angles.

Follow earnings over time and inspect the cohort behind each federal measure.

Not availableEarnings growth, year 1 → 5Not available → $28,265

34Earn above high-school thresholdGraduate count in the year-4 cohort

77Working in the college’s stateGraduate count in the year-4 cohort

100Year-5 earnings observationsCohort behind the year-5 median

60Borrowers representedCohort behind the debt median

Not availableAwarding-school debtDebt attributed to the college granting the credential

Not availableRecent awardsIPEDS 2023–24 first-major completions in this field and credential

01 · PRICE CONTEXTNot available

Institution-wide annual average net price, not this program’s price.

02 · BORROWING$9,244

Median federal debt across schools attended at this academic level.

03 · EARNINGS$29,038

Observed median earnings four full years after completion.

04 · REPAYMENT$98/mo

Estimated standard 10-year federal payment.

WHAT WILL IT COST?

Published college costs provide the starting point.

Your exact offering, aid, residency and time to finish determine the price you actually pay.

Enter my price →

AVERAGE NET PRICENot availableInstitution-wide annual figure

COST OF ATTENDANCENot availableInstitution-wide annual budget

ADMISSION RATENot availableInstitution context

COMPLETION RATENot availableInstitution-wide completion rate

WHAT DO GRADUATES EARN?

Reported earnings after completion.

Each point may represent a different federal cohort. A missing bar means the figure was unavailable or suppressed.

Not availableYear 1

$29,038Year 4

$28,265Year 5

CAN THE EARNINGS SUPPORT THE DEBT?

4.0% of gross monthly earnings

Estimated monthly payment divided by observed gross monthly earnings. This excludes taxes, other debts and income-driven repayment.

Gross monthly earnings$2,420

Estimated loan payment$98

60borrowers represented where reported

HOW DOES IT COMPARE?

$29,038 vs. $30,572

$1,534 below the national median for the same field and credential.

Same-field national median

WHAT WORK CAN IT LEAD TO?

Related occupations, wages and outlook.

Official CIP–SOC links show careers the curriculum may prepare students for, not observed jobs held by this school’s graduates. BLS wages describe everyone working in an occupation.

BLS May 2025 wage estimates and 2025–35 employment projections.

Chefs and Head Cooks$62,470 median wageU.S. estimate · 200,040 jobs · 35-1011+6.6% projected U.S. growth · 25.2k openings/yrTypical entry: High school diploma or equivalentFirst-Line Supervisors of Food Preparation and Serving Workers$44,080 median wageU.S. estimate · 1,223,240 jobs · 35-1012+5.4% projected U.S. growth · 171.5k openings/yrTypical entry: High school diploma or equivalentCooks, All Other$37,690 median wageU.S. estimate · 19,350 jobs · 35-2019+5.2% projected U.S. growth · 2.8k openings/yrTypical entry: No formal educational credentialFood Service Managers$69,390 median wageU.S. estimate · 238,430 jobs · 11-9051+5.8% projected U.S. growth · 38.8k openings/yrTypical entry: High school diploma or equivalentCooks, Private Household$47,940 median wageU.S. estimate · 1,100 jobs · 35-2013+5.1% projected U.S. growth · 5k openings/yrTypical entry: Postsecondary nondegree awardCooks, Institution and Cafeteria$37,450 median wageU.S. estimate · 441,050 jobs · 35-2012+2.8% projected U.S. growth · 62.9k openings/yrTypical entry: No formal educational credentialCooks, Restaurant$37,390 median wageU.S. estimate · 1,409,890 jobs · 35-2014+12.1% projected U.S. growth · 218.6k openings/yrTypical entry: No formal educational credentialFood Scientists and Technologists$88,720 median wageU.S. estimate · 13,060 jobs · 19-1012+6.2% projected U.S. growth · 1k openings/yrTypical entry: Bachelor's degreePostsecondary Teachers, All Other$77,640 median wageU.S. estimate · 149,840 jobs · 25-1199+2.0% projected U.S. growth · 12.5k openings/yrTypical entry: Doctoral or professional degreeButchers and Meat Cutters$40,140 median wageU.S. estimate · 136,430 jobs · 51-3021+2.4% projected U.S. growth · 15.1k openings/yrTypical entry: No formal educational credentialSlaughterers and Meat Packers$40,130 median wageU.S. estimate · 69,950 jobs · 51-3023+2.0% projected U.S. growth · 7.7k openings/yrTypical entry: No formal educational credentialBakers$37,160 median wageU.S. estimate · 236,200 jobs · 51-3011+5.5% projected U.S. growth · 36.5k openings/yrTypical entry: No formal educational credential

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