Culinary Arts and Related Services undergraduate certificate or diploma outcomes at Institute of Culinary Education

Pasadena, CA · Private for-profit · Federal field 1205

Data scope

Federal records group outcomes by college, four-digit field and credential level. A record may cover several catalog programs or concentrations.

OUTCOME SIGNALS

Graduate outcomes from several angles.

Follow earnings over time and inspect the cohort behind each federal measure.

—Earnings growth, year 1 → 5$22,759 → Not available

—Earn above high-school thresholdGraduate count in the year-4 cohort

—Working in the college’s stateGraduate count in the year-4 cohort

—Year-5 earnings observationsCohort behind the year-5 median

455Borrowers representedCohort behind the debt median

$31,792Awarding-school debtDebt attributed to the college granting the credential

64Recent awardsIPEDS 2023–24 first-major completions in this field and credential

01 · PRICE CONTEXTNot available

Institution-wide annual average net price—not this program’s price.

02 · BORROWING$6,777

Median federal debt across schools attended at this academic level.

03 · EARNINGS$46,893

Observed median earnings four full years after completion.

04 · REPAYMENT$72/mo

Estimated standard 10-year federal payment.

REPORTED PROGRAM PRICES

What this program may cost

These specific offerings sit inside the broader field shown on this page. Prices include tuition, required fees, books and supplies reported for academic year 2024-25.

Program code 12.0503

Culinary Arts/Chef Training

Full program: $40,500
Per year: $40,500

Program code 12.0503

Culinary Arts/Chef Training

Full program: $19,500
Per year: $19,500

Program code 12.0503

Culinary Arts/Chef Training

Full program: $51,000
Per year: $17,627

Program code 12.0501

Baking and Pastry Arts/Baker/Pastry Chef

Full program: $39,000
Per year: $39,000

Program code 12.0504

Restaurant Culinary and Catering Management/Manager

Full program: $14,500
Per year: $14,500

Program code 12.0501

Baking and Pastry Arts/Baker/Pastry Chef

Full program: $50,000
Per year: $17,857

These prices apply to the specific offerings listed. The earnings figure may combine several related offerings in the broader field and degree level.

WHAT WILL IT COST?

Start with the reported program charge.

Your aid offer, residency and time to finish will determine the price you actually pay.

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AVERAGE NET PRICENot availableInstitution-wide annual figure

COST OF ATTENDANCENot availableInstitution-wide annual budget

ADMISSION RATENot availableInstitution context

COMPLETION RATE77.3%Institution-wide completion rate

WHAT DO GRADUATES EARN?

Reported earnings after completion.

Each point may represent a different federal cohort. A missing bar means the figure was unavailable or suppressed.

$22,759Year 1

$46,893Year 4

Not availableYear 5

CAN THE EARNINGS SUPPORT THE DEBT?

1.8% of gross monthly earnings

Estimated monthly payment divided by observed gross monthly earnings. This excludes taxes, other debts and income-driven repayment.

Gross monthly earnings$3,908

Estimated loan payment$72

455borrowers represented where reported

HOW DOES IT COMPARE?

$46,893 vs. $30,572

$16,321 above the national median for the same field and credential.

Same-field national median

WHAT WORK CAN IT LEAD TO?

Related occupations from the official crosswalk.

These are fields the curriculum may prepare students for—not observed jobs held by this school’s graduates.

Chefs and Head Cooks35-1011Cooks, All Other35-2019First-Line Supervisors of Food Preparation and Serving Workers35-1012Cooks, Institution and Cafeteria35-2012Cooks, Private Household35-2013Food Service Managers11-9051Cooks, Restaurant35-2014Bakers51-3011Bartenders35-3011Butchers and Meat Cutters51-3021Food Scientists and Technologists19-1012NO MATCH99-9999

IS THERE A BETTER ROUTE?