Culinary Arts and Related Services undergraduate certificate or diploma outcomes at Francis Tuttle Technology Center

Oklahoma City, OK · Public · Federal field 1205

Data scope

Federal records group outcomes by college, four-digit field and credential level. A record may cover several catalog programs or concentrations.

The short version

Reported earnings are notably above the same-degree benchmark.

$5,961 above the national median for the same field and credential.

Debt pressure: Not available
Positive-payoff price ceiling: Not reached
10-year scenario: Use your actual price
Price evidence: One detailed offering price

OUTCOME SIGNALS

Graduate outcomes from several angles.

Follow earnings over time and inspect the cohort behind each federal measure.

+30%Earnings growth, year 1 → 5$20,284 → $26,421

—Earn above high-school thresholdGraduate count in the year-4 cohort

—Working in the college’s stateGraduate count in the year-4 cohort

18Year-5 earnings observationsCohort behind the year-5 median

—Borrowers representedCohort behind the debt median

Not availableAwarding-school debtDebt attributed to the college granting the credential

33Recent awardsIPEDS 2023–24 first-major completions in this field and credential

01 · PRICE CONTEXT$11,283

Institution-wide annual average net price—not this program’s price.

02 · BORROWINGNot available

Median federal debt across schools attended at this academic level.

03 · EARNINGS$36,533

Observed median earnings four full years after completion.

04 · REPAYMENTNot available

Estimated standard 10-year federal payment.

REPORTED PROGRAM PRICES

One detailed price within this field

These named six-digit offerings sit inside the broader four-digit federal field shown on this page. Prices include tuition, required fees, books and supplies reported for academic year 2024-25.

Program code 12.0500

Cooking and Related Culinary Arts General

Full program: $1,153
Per year: $1,153

These charges apply only to the named offerings listed. The earnings figure may combine several related offerings in the broader field and degree level, so DegreeVerdict does not automatically use these prices in ROI.

WHAT WILL IT COST?

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Your exact offering, aid, residency and time to finish determine the price you actually pay.

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AVERAGE NET PRICE$11,283Institution-wide annual figure

COST OF ATTENDANCE$16,058Institution-wide annual budget

ADMISSION RATENot availableInstitution context

COMPLETION RATE52.2%Institution-wide completion rate

WHAT DO GRADUATES EARN?

Reported earnings after completion.

Each point may represent a different federal cohort. A missing bar means the figure was unavailable or suppressed.

$20,284Year 1

$36,533Year 4

$26,421Year 5

CAN THE EARNINGS SUPPORT THE DEBT?

Repayment pressure is not available

Estimated monthly payment divided by observed gross monthly earnings. This excludes taxes, other debts and income-driven repayment.

Gross monthly earnings$3,044

Estimated loan paymentNot available

—borrowers represented where reported

HOW DOES IT COMPARE?

$36,533 vs. $30,572

$5,961 above the national median for the same field and credential.

Same-field national median

WHAT WORK CAN IT LEAD TO?

Related occupations, wages and outlook.

Official CIP–SOC links show careers the curriculum may prepare students for—not observed jobs held by this school’s graduates. BLS wages describe everyone working in an occupation.

BLS May 2025 wage estimates and 2025–35 employment projections.

Chefs and Head Cooks$58,540 median wageOK estimate · 1,430 jobs · 35-1011+6.6% projected U.S. growth · 25.2k openings/yrTypical entry: High school diploma or equivalentCooks, All Other$37,690 median wageU.S. estimate · 19,350 jobs · 35-2019+5.2% projected U.S. growth · 2.8k openings/yrTypical entry: No formal educational credentialFirst-Line Supervisors of Food Preparation and Serving Workers$35,420 median wageOK estimate · 18,900 jobs · 35-1012+5.4% projected U.S. growth · 171.5k openings/yrTypical entry: High school diploma or equivalentFood Service Managers$63,840 median wageOK estimate · 2,020 jobs · 11-9051+5.8% projected U.S. growth · 38.8k openings/yrTypical entry: High school diploma or equivalentCooks, Private Household$47,940 median wageU.S. estimate · 1,100 jobs · 35-2013+5.1% projected U.S. growth · 5k openings/yrTypical entry: Postsecondary nondegree awardCooks, Institution and Cafeteria$29,270 median wageOK estimate · 10,790 jobs · 35-2012+2.8% projected U.S. growth · 62.9k openings/yrTypical entry: No formal educational credentialCooks, Restaurant$31,720 median wageOK estimate · 17,050 jobs · 35-2014+12.1% projected U.S. growth · 218.6k openings/yrTypical entry: No formal educational credentialFood Scientists and Technologists$84,750 median wageOK estimate · 50 jobs · 19-1012+6.2% projected U.S. growth · 1k openings/yrTypical entry: Bachelor's degreePostsecondary Teachers, All Other$84,550 median wageOK estimate · 1,720 jobs · 25-1199+2.0% projected U.S. growth · 12.5k openings/yrTypical entry: Doctoral or professional degreeSlaughterers and Meat Packers$45,970 median wageOK estimate · 1,560 jobs · 51-3023+2.0% projected U.S. growth · 7.7k openings/yrTypical entry: No formal educational credentialButchers and Meat Cutters$35,070 median wageOK estimate · 1,810 jobs · 51-3021+2.4% projected U.S. growth · 15.1k openings/yrTypical entry: No formal educational credentialBakers$31,460 median wageOK estimate · 1,980 jobs · 51-3011+5.5% projected U.S. growth · 36.5k openings/yrTypical entry: No formal educational credential

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