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Culinary Arts and Related Services undergraduate certificate or diploma outcomes at Inter American University of Puerto Rico-Bayamon

Bayamon, PR · Private nonprofit · Federal field 1205

Data scope

Federal records group outcomes by college, four-digit field and credential level. A record may cover several catalog programs or concentrations.

The short version

Reported earnings trail the same-degree benchmark.

$15,009 below the national median for the same field and credential.

Debt pressure: Not available
Positive-payoff price ceiling: Not reached
10-year scenario: Use your actual price
Price evidence: College-wide context only

OUTCOME SIGNALS

Graduate outcomes from several angles.

Follow earnings over time and inspect the cohort behind each federal measure.

Not availableEarnings growth, year 1 → 5Not available → Not available

Not availableEarn above high-school thresholdGraduate count in the year-4 cohort

Not availableWorking in the college’s stateGraduate count in the year-4 cohort

Not availableYear-5 earnings observationsCohort behind the year-5 median

Not availableBorrowers representedCohort behind the debt median

Not availableAwarding-school debtDebt attributed to the college granting the credential

36Recent awardsIPEDS 2023–24 first-major completions in this field and credential

01 · PRICE CONTEXT$9,284

Institution-wide annual average net price, not this program’s price.

02 · BORROWINGNot available

Median federal debt across schools attended at this academic level.

03 · EARNINGS$15,563

Observed median earnings four full years after completion.

04 · REPAYMENTNot available

Estimated standard 10-year federal payment.

WHAT WILL IT COST?

Published college costs provide the starting point.

Your exact offering, aid, residency and time to finish determine the price you actually pay.

Enter my price →

AVERAGE NET PRICE$9,284Institution-wide annual figure

COST OF ATTENDANCE$16,324Institution-wide annual budget

ADMISSION RATE39.6%Institution context

COMPLETION RATE34.9%Institution-wide completion rate

WHAT DO GRADUATES EARN?

Reported earnings after completion.

Each point may represent a different federal cohort. A missing bar means the figure was unavailable or suppressed.

Not availableYear 1

$15,563Year 4

Not availableYear 5

CAN THE EARNINGS SUPPORT THE DEBT?

Repayment pressure is not available

Estimated monthly payment divided by observed gross monthly earnings. This excludes taxes, other debts and income-driven repayment.

Gross monthly earnings$1,297

Estimated loan paymentNot available

Not availableborrowers represented where reported

HOW DOES IT COMPARE?

$15,563 vs. $30,572

$15,009 below the national median for the same field and credential.

Same-field national median

WHAT WORK CAN IT LEAD TO?

Related occupations, wages and outlook.

Official CIP–SOC links show careers the curriculum may prepare students for, not observed jobs held by this school’s graduates. BLS wages describe everyone working in an occupation.

BLS May 2025 wage estimates and 2025–35 employment projections.

Chefs and Head Cooks$30,800 median wagePR estimate · 770 jobs · 35-1011+6.6% projected U.S. growth · 25.2k openings/yrTypical entry: High school diploma or equivalentCooks, All Other$37,690 median wageU.S. estimate · 19,350 jobs · 35-2019+5.2% projected U.S. growth · 2.8k openings/yrTypical entry: No formal educational credentialFirst-Line Supervisors of Food Preparation and Serving Workers$28,420 median wagePR estimate · 6,960 jobs · 35-1012+5.4% projected U.S. growth · 171.5k openings/yrTypical entry: High school diploma or equivalentCooks, Private Household$47,940 median wageU.S. estimate · 1,100 jobs · 35-2013+5.1% projected U.S. growth · 5k openings/yrTypical entry: Postsecondary nondegree awardFood Service Managers$42,230 median wagePR estimate · 830 jobs · 11-9051+5.8% projected U.S. growth · 38.8k openings/yrTypical entry: High school diploma or equivalentCooks, Institution and Cafeteria$26,260 median wagePR estimate · 7,000 jobs · 35-2012+2.8% projected U.S. growth · 62.9k openings/yrTypical entry: No formal educational credentialCooks, Restaurant$24,650 median wagePR estimate · 9,810 jobs · 35-2014+12.1% projected U.S. growth · 218.6k openings/yrTypical entry: No formal educational credentialFood Scientists and Technologists$88,720 median wageU.S. estimate · 13,060 jobs · 19-1012+6.2% projected U.S. growth · 1k openings/yrTypical entry: Bachelor's degreePostsecondary Teachers, All Other$60,230 median wagePR estimate · 2,100 jobs · 25-1199+2.0% projected U.S. growth · 12.5k openings/yrTypical entry: Doctoral or professional degreeButchers and Meat Cutters$22,780 median wagePR estimate · 2,180 jobs · 51-3021+2.4% projected U.S. growth · 15.1k openings/yrTypical entry: No formal educational credentialSlaughterers and Meat Packers$22,710 median wagePR estimate · 290 jobs · 51-3023+2.0% projected U.S. growth · 7.7k openings/yrTypical entry: No formal educational credentialBartenders$22,630 median wagePR estimate · 3,480 jobs · 35-3011+5.0% projected U.S. growth · 121.2k openings/yrTypical entry: No formal educational credential

Possible alternatives